How it works
Nano is a masterfully crafted piece of engineering. Every component works together to put on a symphony of carbon reduction every time the button is pressed. Although the magic is happening on the inside, from the outside, you will barely know that Nano is on.
As soon as the power button is pressed, Nano fires up 700W to reach 260°F within 6 minutes. Afterwards, it automatically dials down to just 60W to maintain operating temperature, and save energy. This is how Nano can operate so fast and use so little energy, and without any required additives.
Don’t feel like doing the dishes? With Nano, you don’t have to! Nano features a brand new self-cleaning function. All you have to do is put in a little bit of water, then press the button. When you come back, the inner bucket will be sparkly clean and ready to use again.
We looked at all of the motors on the market, and decided none of them were up to our standards, so we invented our own. With German-made carbon brushes, Nano’s motor features high-torque, low RPM, and a long service life. This is why you can hardly hear Nano during operation.
Our founder and CEO Anna Pan was one of the first adopters of electric kitchen composters in Canada. While she loved the idea of an electric composter, the options existing at the time had so many drawbacks that she eventually just gave up using them. That did not stop her from going on a journey to create the perfect kitchen composter. Anna left nothing on the table when developing Nano, and it is truly the result of one woman’s dream becoming a reality. A dream she wants to share with the world.